The fifth day of the 2020 Kernza® Conference covered ongoing flour/bread and seed research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Flour/Bread

Direct to Consumer Applications – Christopher Abbott and Brian Hedberg (Sprowt Labs, Perennial Pantry)
Willingness to Pay – Nima Homami (Cornell)
Taste Panels – Julie Dawson (University of Wisconsin – Madison) and Alyssa Hartman (Artisan Grain Collaborative)

Seed
Supply Updates – Colin Cureton (University of Minnesota – Forever Green Initiative) and Tessa Peters (The Land Institute)