Agroecology: From Annual to Perennial Crop Farming

Audio

Agroecology: From Annual to Perennial Crop Farming

Tim Crews, The Land Institute’s Chief Scientist and International Initiative Director, appeared on the Care More Be Better podcast to discuss the future of food through the lens of a perennial agriculture transition.

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Earth Day Kernza® event with Sustain-A-Grain and WSU’s NICHE

Wichita’s NPR covered the Earth Day Kernza® event held by partners at Sustain-A-Grain and WSU Tech’s NICHE culinary program, which highlighted the culinary possibilities of...

Audio

Food with Mark Bittman: Living Roots

Living Roots co-editors Aubrey Streit Krug and Liz Carlisle appeared on the Food with Mark Bittman podcast alongside farmer, activist, and author Leah Penniman, who...

March 12, 2026

Video

Saving the Pint: How Beer Makers Adapt to Climate Change

Climate Central did a walkthrough of Deschutes Brewery in Bend, Oregon to understand how Kernza® beer and drought-resilient hops varieties are two ways that Deschutes...

February 26, 2026

Audio

Perennial Possibilities: Living Roots discussion on High Plains Public Radio

Aubrey Streit Krug, Director of The Land Institute’s Perennial Cultures Lab and co-editor of Living Roots: The Promise of Perennial Foods, recently joined High Plains...

February 6, 2026

Audio

Living Roots authors discuss perennial foods on Wisconsin Public Radio

The Land Institute’s Aubrey Streit Krug and author Liz Carlisle, co-editors of the Living Roots book, appeared on The Larry Meiller Show on Wisconsin Public...

Audio

“Living Roots: The Promise Of Perennial Foods” Book Discussion With Liz Carlisle And Aubrey Streit Krug

Hosts of the Savanna Institute’s “Perennial AF” podcast interviewed authors Dr. Liz Carlisle and Dr. Aubrey Streit Krug (The Land Institute’s Director of Perennial Cultures)...

March 5, 2024

Interviews

Oral History of Wes Jackson

In this March 2024 interview for the Kansas Oral History Project, conducted by Rex Buchanan, Wes Jackson delves into the life, philosophy, and revolutionary science...

November 10, 2025

Video

Cascadian Farm 1% Kernza® Initiative cereals

Learn about Cascadian Farm’s 1% Kernza® Initiative and hear from Kernza farmer Kurt Kimber and Forever Green’s Colin Cureton on the impact of this work...

November 10, 2025

Video

Leading an Agricultural Revolution with Rachel Stroer

The Land Institute’s President, Rachel Stroer, appeared on Fili Creative’s “Ask a Kansan” podcast to discuss how she’s leading an agricultural revolution with perennial grains,...

August 15, 2025

Audio

Kansas’ perennial grain of the future

Travis Russell, the owner and chef of The Public at the Brickyard in Wichita, Kansas, serves local ingredients and microbrewed beers in the historic Old...

May 2, 2025

Video

Kernza® Earth Week

Wichita’s KSN News traveled to Salina for Earth Week 2025 to speak with The Land Institute’s Tessa Peters on Kernza® commercialization. KSN also stopped by...

May 1, 2025

Video

Wheat in Kansas

The episode “Wheat in Kansas” from PBS’s America the Bountiful series includes The Land Institute’s work with Kernza, collecting perspectives from Lee DeHaan, Lead Scientist...

Agroecology: From Annual to Perennial Crop Farming

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