Agroecology: From Annual to Perennial Crop Farming

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Agroecology: From Annual to Perennial Crop Farming

Tim Crews, The Land Institute’s Chief Scientist and International Initiative Director, appeared on the Care More Be Better podcast to discuss the future of food through the lens of a perennial agriculture transition.

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“Living Roots: The Promise Of Perennial Foods” Book Discussion With Liz Carlisle And Aubrey Streit Krug

Hosts of the Savanna Institute’s “Perennial AF” podcast interviewed authors Dr. Liz Carlisle and Dr. Aubrey Streit Krug (The Land Institute’s Director of Perennial Cultures)...

March 5, 2024

Interviews

Oral History of Wes Jackson

In this March 2024 interview for the Kansas Oral History Project, conducted by Rex Buchanan, Wes Jackson delves into the life, philosophy, and revolutionary science...

November 10, 2025

Video

Cascadian Farm 1% Kernza® Initiative cereals

Learn about Cascadian Farm’s 1% Kernza® Initiative and hear from Kernza farmer Kurt Kimber and Forever Green’s Colin Cureton on the impact of this work...

November 10, 2025

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Leading an Agricultural Revolution with Rachel Stroer

The Land Institute’s President, Rachel Stroer, appeared on Fili Creative’s “Ask a Kansan” podcast to discuss how our Kansas-based organization’s work with perennial grains is...

August 15, 2025

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Kansas’ perennial grain of the future

Travis Russell, the owner and chef of The Public at the Brickyard in Wichita, Kansas, serves local ingredients and microbrewed beers in the historic Old...

May 2, 2025

Video

Kernza® Earth Week

Wichita’s KSN News traveled to Salina for Earth Week 2025 to speak with The Land Institute’s Tessa Peters on Kernza® commercialization. KSN also stopped by...

May 1, 2025

Video

Wheat in Kansas

The episode “Wheat in Kansas” from PBS’s America the Bountiful series includes The Land Institute’s work with Kernza, collecting perspectives from Lee DeHaan, Lead Scientist...

March 24, 2025

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From Grain to Glass: Why you should be drinking beer brewed with Kernza® grain

Conservation organization Clean Wisconsin interviewed research partner Nicole Tautges at Michael Fields Agricultural Institute in Wisconsin and Joe Walts, brewer at Karben4 Brewing, for their...

Video

The Land Institute on Civic Science TV

Dr. Aubrey Streit Krug, Director of the Perennial Cultures Lab, speaks on the Perennial Atlas civic science project at The Land Institute and discusses the...

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Ear to the Ground 367: Perennial Pivot and Disrupting the Food Chain

Listen to Episode 367 of the Ear to the Ground podcast to hear partners at the Forever Green Initiative at the University of Minnesota discuss their perennial...

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How Do Perennial Crops Benefit Land and Food Systems?

The Land Institute’s Tim Crews speaks about his personal journey to The Land Institute, the organization’s research efforts in perennial grain crop and cropping system...

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Oregon Grapevine: The Land Institute

Tammy Kimbler, Chief Communications Officer at The Land Institute, appeared on a new podcast from Oregon Grapevine to discuss the history of the organization in...

Agroecology: From Annual to Perennial Crop Farming

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