Agroecology: From Annual to Perennial Crop Farming

Audio

Agroecology: From Annual to Perennial Crop Farming

Tim Crews, The Land Institute’s Chief Scientist and International Initiative Director, appeared on the Care More Be Better podcast to discuss the future of food through the lens of a perennial agriculture transition.

May 2, 2025

Video

Kernza® Earth Week

Wichita’s KSN News traveled to Salina for Earth Week 2025 to speak with The Land Institute’s Tessa Peters on Kernza® commercialization. KSN also stopped by...

May 1, 2025

Video

Wheat in Kansas

The episode “Wheat in Kansas” from PBS’s America the Bountiful series includes The Land Institute’s work with Kernza, collecting perspectives from Lee DeHaan, Lead Scientist...

March 24, 2025

Audio

From Grain to Glass: Why you should be drinking beer brewed with Kernza® grain

Conservation organization Clean Wisconsin interviewed research partner Nicole Tautges at Michael Fields Agricultural Institute in Wisconsin and Joe Walts, brewer at Karben4 Brewing, for their...

Video

The Land Institute on Civic Science TV

Dr. Aubrey Streit Krug, Director of the Perennial Cultures Lab, speaks on the Perennial Atlas civic science project at The Land Institute and discusses the...

Audio

Ear to the Ground 367: Perennial Pivot and Disrupting the Food Chain

Listen to Episode 367 of the Ear to the Ground podcast to hear partners at the Forever Green Initiative at the University of Minnesota discuss their perennial...

Audio

How Do Perennial Crops Benefit Land and Food Systems?

The Land Institute’s Tim Crews speaks about his personal journey to The Land Institute, the organization’s research efforts in perennial grain crop and cropping system...

Audio

Oregon Grapevine: The Land Institute

Tammy Kimbler, Chief Communications Officer at The Land Institute, appeared on a new podcast from Oregon Grapevine to discuss the history of the organization in...

Interviews

Real Ag: An Interview With Rachel Stroer

The Land Institute’s President Rachel Stroer sat down with Smoky Hills PBS at The Land Institute’s Salina, Kansas headquarters for their “Real Ag” series, discussing...

Audio

On the Front Porch: Aubrey Streit Krug

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, appeared on KFRM 550 AM’s On the Front Porch program to discuss her upbringing,...

Audio

Kernza® featured on Science Friday Podcast

Listen to discussions about Kernza perennial grain, its position as an emerging crop, and its recent role in the brewing industry from science education outlet...

September 24, 2024

Interviews

Living Roots and Perennial Cultures in Agriculture with The Land Institute

Aubrey Streit Krug, Director of the Perennial Cultures Lab, spoke with the host of the Common Ground: A Prairie Podcast about the cultural dimensions of agriculture...

Video

Michael Fields Agricultural Institute testing new type of grain to promote Wisconsin farmers and businesses

Nicole Tautges, agroecologist at the Michael Fields Agricultural Institute, spoke with Spectrum News 1 to highlight how Kernza can help growers produce a grain crop...

Agroecology: From Annual to Perennial Crop Farming

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