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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Listen to Episode 367 of the Ear to the Ground podcast to hear partners at the Forever Green Initiative at the University of Minnesota discuss their perennial crop portfolio, including Kernza, and the market development work that needs to be done to ensure that breeding work, agronomic research, and the environmental benefits of perennial grains can be actualized on landscapes.
You can also listen to one of the previous episodes (#365, Perennial Pivot) to hear from Kernza growers at Sogn Valley Farm in Cannon Falls, Minnesota.
