The Land Institute’s Perennial Wheat research technician, Dr. Piyush Labhsetwar, walks us through the journey plant DNA must take in order to be sequenced to accelerate the breeding program. The Perennial Wheat program at TLI creates hybrids made from crossing annual wheat species (including bread and durum wheat) with wheatgrass species with the long-term goal of developing an economically viable perennial wheat variety in the next 10-20 years.