Transforming Agriculture, Perennially

Media Coverage

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A new grain – Kernza – finds its way into products

Publication: Star Tribune

Author: Beth Dooley

The Land Institute in Salina, Kan., is responsible for domesticating Kernza, and has trademarked its name (hence the capitalization). In 2013, it began collaborating with the University of Minnesota, where agronomy professor Don Wyse leads the Forever Green Initiative. This team of researchers, farmers, food producers and entrepreneurs is developing and promoting the use of new crops that enhance water and soil quality.

A crop of Kernza covers the farm year-round and is not tilled for planting each season; it absorbs water and prevents runoff, reduces erosion, captures carbon and provides year-round ground cover for wildlife.

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