Transforming Agriculture, Perennially
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Category: Partnerships

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I’d never really thought too much about the difference between annual and perennial [plants] until we compared them in terms of soil. Whereas annual crops get tilled and replanted every…

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While the fact that a honest-to-goodness wheatgrass farm has been established along the shoulder of I-85 is notable within itself, the type of grain being grown alongside The Ray is…

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You won’t be buying Kernza bread in a Manitoba bakery or grocery store any time soon, but a small group of proponents see it as a sign of things to…

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A new cereal grain more than 40 years in the making is finding its way into the marketplace in several forms, including a new product from food giant General Mills….

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The plant was bred at the Kansas-based Land Institute from a type of wheatgrass related to wheat, but unlike more common grains, like corn, wheat, and barley, it grows perennially,…

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“This Kernza® perennial grain collaboration will help establish Kernza’s® productive geographic range as demand for the grain continues to grow.  We look forward to data from this project and are…

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The Salina Art Center is one of 36 independent cinemas, museums, and community groups across the country with film programs to get funding to bring science education to the big…

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For 12,000 years, human agriculture has cultivated grains that are replanted every year, at enormous environmental cost. Kernza represents a new way forward.   In 1977, Wes Jackson, co-founder of…

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The Land Institute in Salina, Kan., is responsible for domesticating Kernza, and has trademarked its name (hence the capitalization). In 2013, it began collaborating with the University of Minnesota, where…

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