Transforming Agriculture, Perennially


| In the News, The Land Institute

New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial Grains

Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s research on perennial grains in their new book about climate-friendly foods and tips for reducing environmental impact through food choices. Their book features pop-outs discussing perennial grains at large, an overview of polyculture farming systems, an interview with The Land Institute’s President Rachel Stroer, and a Kernza® vanilla butter cake recipe.

The book was a #1 new release on Amazon and an instant New York Times and USA Today Bestseller. Click here to learn more from the official Cool Food website.

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