Newer Roots for Agriculture
The journal Nature Sustainability has published a “News & Views” analysis article entitled “Newer Roots…
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Perennial Rice Success
New research in the journal Nature Sustainability, and a news article in NPR, detail the…
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Long-Rooted Perennial Crop Research Included in Climate Solutions Guide
U.S. Nature4Climate has launched a Decision-Makers Guide to Natural Climate Solutions Science featuring science and stories from…
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The Land Institute Awarded International Food Planet Prize
On Monday, December 14, 2020, the Curt Bergfors Foundation announced The Land Institute has been…
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The Land Institute: Finalist for Food Planet Prize!
We are excited to announce that The Land Institute is one of nine finalists for…
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White Paper Submitted to Federal Committee on Climate Change
Perennializing Grain Crop Agriculture: A Pathway for Climate Change Mitigation & Adaption Response to a…
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Stan Cox: “It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril”
Covid-19 outbreaks are now reaching far beyond the meatpacking industry. Migrant farmworkers in fruit orchards and vegetable…
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BBC Series Features Land Institute in Episode on Soil Loss
A new multimedia series, Follow the Food, by BBC Future and BBC World News explores…
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Kernza® Scientist Receives Inaugural American Food Heroes Award
The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…
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2017 Prairie Festival Registration Open Online
Registration for our 2017 annual Prairie Festival is open and available online. The first Prairie…
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