Ceres, a non-profit advocacy organization with a focus on sustainable markets and economies, released a…
Read More about New Report: Perennial Grains as Opportunity for Food Companies to Reduce Agricultural Emissions
Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s…
Read More about New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial Grains
Together, we’ve had a big year! Thanks to your support, 2023 has proven to…
Read More about Thank You To Our Supporters
Food production is dependent on the availability of clean water. Long-rooted perennial grains can absorb…
Read More about Perennial Grains for Water Quality and Conservation
The journal Nature Sustainability has published a “News & Views” analysis article entitled “Newer Roots…
Read More about Newer Roots for Agriculture
In coordination with the New York Times Climate Forward event at NYC Climate Week on…
Read More about Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
New research in the journal Nature Sustainability, and a news article in NPR, detail the…
Read More about Perennial Rice Success
U.S. Nature4Climate has launched a Decision-Makers Guide to Natural Climate Solutions Science featuring science and stories from…
Read More about Long-Rooted Perennial Crop Research Included in Climate Solutions Guide
On Monday, December 14, 2020, the Curt Bergfors Foundation announced The Land Institute has been…
Read More about The Land Institute Awarded International Food Planet Prize
We are excited to announce that The Land Institute is one of nine finalists for…
Read More about The Land Institute: Finalist for Food Planet Prize!
Perennializing Grain Crop Agriculture: A Pathway for Climate Change Mitigation & Adaption Response to a…
Read More about White Paper Submitted to Federal Committee on Climate Change
Covid-19 outbreaks are now reaching far beyond the meatpacking industry. Migrant farmworkers in fruit orchards and vegetable…
Read More about Stan Cox: “It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril”
