Transforming Agriculture, Perennially

Category: In the News

| In the News, People at TLI

Stan Cox Writes: “It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril”

Covid-19 outbreaks are now reaching far beyond the meatpacking industry. Migrant farmworkers in fruit orchards and vegetable…

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| In the News

BBC Series Follow the Food Features Land Institute in Episode on Soil Loss

A new multimedia series, Follow the Food, by BBC Future and BBC World News explores…

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| In the News, Kernza®, People at TLI

Kernza® Lead Scientist Receives Inaugural American Food Heroes Award

The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…

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| In the News

2017 Prairie Festival Registration Open and Online

Registration for our 2017 annual Prairie Festival is open and available online. The first Prairie…

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