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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.



In coordination with the New York Times Climate Forward event at NYC Climate Week on September 21, 2023, the publication released an article highlighting distinguished climate leaders, which includes a profile on The Land Institute’s President, Rachel Stroer. This article highlights Rachel’s professional background and upbringing, as well as recent perennial grain milestones that are helping to address climate change and other pressing ecological challenges of our time.
*paywall – subscription required
