Perennial grain crop Kernza gaining traction in Colorado: 9NEWS

Channel 9NEWS out of Denver, CO spoke with Tessa Peters, Director of Crop Stewardship at The Land Institute, Todd Olander, Kernza Grower of Root Shoot Malting, and Ty Leon, Chef and Co-Owner at Restaurant Olivia in Denver, to learn about the benefits of Kernza in the future of climate-resilient agriculture and its emerging uses in the culinary and food product spaces.