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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Allison Miller, associate professor of biology at St. Louis University, talks about a joint project with The Land Institute to create a global inventory of perennial plants that might be suitable for domestication.
