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With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.
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Reports
24 Hours of Reality: Field Report – The Land Institute
Publication
http://www.24Hoursofreality.org
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April 7, 2025
Reports
2024 Perennial Impact Report
The Land Institute’s 2024 Perennial Impact Report is now available. This year’s annual report highlights key developments and milestones in plant breeding, ecology, perennial grain...
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Reports
Malting Kernza® Perennial Grain: Assessing Characteristics, Quality, and Flavor of Kernza Malt
Perennial Pantry, a Minnesota-based food company championing Kernza perennial grain, released a malting and baking report that “advanced new uses for Kernza by researching the...
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Global Research Updates from the 2023 Perennial Impact Report
The Land Institute’s international network continues to grow and strengthen the collaborative research community, from global researcher consensus on the viability of perennial grain agriculture...
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Reports
2023 Perennial Impact Report
The Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs and stories from the global perennial agriculture network. The report...
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Reports
Summer 2023 — Special Edition
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Reports
2022 Perennial Impact Report
The Land Institute has released its 2022 Perennial Impact Report. This report contains an overview of significant developments across the organization’s crop development and science programs...
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Perennial Impact Report
The Land Institute has released our 2020 Perennial Impact Report. Learn about our progress across individual programs and across the Institute, such as:
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Spring 2022
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Fall 2021
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Summer 2021
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Spring 2021
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Fall 2020
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