Transforming Agriculture, Perennially

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Kernza showing potential to be a new star player in the MonDak

Publication: Williston Herald

Author: Renée Jean

An ancient perennial cousin of wheat has so far shown it makes great beer and potentially great honey-toasted cereal as well. It’s also showing potential to grow very well in the MonDak, and it is thus going to get a starring role at an upcoming field day at the Williston Research Extension Center.

The grain is called Kernza, and it has already debuted in a few food products. A beer made by Patagonia for one, and 6,000 boxes of a limited edition cereal produced by General Mills subsidiary brand, Cascadian Farms, for another.

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