Transforming Agriculture, Perennially
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Category: Perennial Crops

The Durango Herald, a Colorado-based news outlet, released an article detailing the promise of perennial grains in helping growers to adapt to an arid climate and a low-water future in…

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Food and agriculture publication Civil Eats released an article documenting the ability of perennial grain crops to promote biodiversity and ecological well-being both on and off farms, which highlights their value…

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The Environmental and Energy Study Institute recently wrote an article detailing the role of The Land Institute in promoting Natural Systems Agriculture through the development of perennial grain crops that…

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Tessa Peters, The Land Institute’s Director of Crop Stewardship, sat down with Chris Smith from BBC Radio 5 Live’s “The Naked Scientist” podcast to discuss the process of perennializing annual…

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When Liang Yuxin first heard about a new rice variety that could be harvested for years without replanting, he was eager to try it out. If his experiment are successful,…

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Smithsonian Magazine recently covered breakthrough research on perennial rice. These plants that grow back year after year show promise, but they are not a silver bullet. Today’s rice farmers must…

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Think of this year’s drought as a sort of dress rehearsal to consider the drier, hotter future that scientists predict climate change has in store. Long-lasting droughts could alter the…

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The Land Institute’s work on perennial grains was recently featured in an interview the George Monbiot on the Bloomberg News podcast Zero with Akshat Rathi. “Agriculture is the worst thing…

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German newspaper Mittelbadische Presse interviewed researcher Frank Rasche from the Institute for Tropical Agricultural Sciences at the University of Hohenheim. The professor has been researching Kernza perennial grain for a number…

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A new article from the Colorado Sun reports on a novel research collaboration in the Colorado River Basin with farmers, Colorado State University, The Nature Conservancy, Trout Unlimted, and The Land Institute…

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Perennial rice at NPR A new article from NPR discusses new groundbreaking research success on Perennial Rice. Thousands of farmers in China have started to grow a remarkable new version…

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Since 2020, 25 farmers in France, accompanied by a research team, have been experimenting with this crop to study its adaptation to different contexts. Developed in the United States in…

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