Post
Intermediate wheatgrass as a dual use crop for grain and grazing
Main Menu
Natural ecosystems are self-sustaining—yet humans have been disrupting them since the dawn of agriculture. At The Land Institute, we work with farmers, scientists, and with the plants themselves to scale the logic of natural ecosystems.
Perennial polycultures are made up of many plants, mimicking the diversity of natural systems. Our researchers believe these polycultures are an effective way to address common problems in annual agriculture—such as pests, soil erosion, the use of chemical inputs, and the loss of soil nutrients and organic matter.
Researching how perennial crops interact with their surrounding environment, including other beneficial plants, pests and diseases, and the soil ecosystem.
Researching how long-lived perennial grain crops with deep roots build healthy soils, store organic matter, retain and efficiently use water and nutrients, and protect soils from erosion.
Pursuing safe and effective pest management and disease resistance efforts to support food production, crop performance, and benefits to ecosystems.
Developing perennial grain crops for use in diverse agricultural cropping systems to mitigate pests, soil erosion, the use of chemical inputs, and the loss of soil nutrients and organic matter.
