On the Front Porch: Aubrey Streit Krug
Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, appeared on KFRM 550 AM’s On the Front Porch program to discuss her upbringing, life experiences, and career path and how these translate to her work to steward and realize more just perennial cultures in the context of grain agriculture.
Click here to listen to the episode on KFRM’s website.
Kernza® featured on Science Friday Podcast
Listen to discussions about Kernza perennial grain, its position as an emerging crop, and its recent role in the brewing industry from science education outlet Science Friday.
3 Cheers for Kernza® Beer: Clean Wisconsin Podcast
Conservation and environmental protection organization Clean Wisconsin met with Russ Klisch of the Milwaukee-based Lakefront Brewery for the State of Change podcast to learn about the process of brewing and experimenting with Kernza, the unique flavor that it offers in beer, the properties of the perennial grain, and the role of breweries in promoting the use of climate-friendly grains in the beverage industry.
Master Brewers Podcast Episode 304: Kernza
The Master Brewers Association of the Americas Podcast hosted Tessa Peters, Director of Crop Stewardship at The Land Institute, and other special guests to discuss recent developments with Kernza in the beer industry, the perennial grain’s distinct characteristics in malting, brewing, and distilling, its environmental benefits, and more.