Category: Video

Aubrey Streit Krug, Director of the Perennial Cultures Lab, spoke with the host of the Common Ground: A Prairie Podcast about the cultural dimensions of agriculture and how to foster resilient and perennial human and plant communities on the prairie.

Nicole Tautges, agroecologist at the Michael Fields Agricultural Institute, spoke with Spectrum News 1 to highlight how Kernza can help growers produce a grain crop while still receiving the ecological benefits associated with perennial ground cover.

Click here to read the full article and watch the video from Spectrum News 1.

Iowa-based Kernza grower Lee Tesdell met with Brownfield Ag News to discuss conservation strategies, including planting Kernza, that have helped him improve the soil structure, water quality, and row crop systems in his operation.

Channel 9NEWS out of Denver, CO spoke with Tessa Peters, Director of Crop Stewardship at The Land Institute, Todd Olander, Kernza Grower of Root Shoot Malting, and Ty Leon, Chef and Co-Owner at Restaurant Olivia in Denver, to learn about the benefits of Kernza in the future of climate-resilient agriculture and its emerging uses in the culinary and food product spaces.

Hana Fancher and Tessa Peters from The Land Institute’s Crop Stewardship Program provided an overview of the process of agricultural transformation from conception to consumption of perennial grain crops and a deep dive into perennial grain commercialization efforts during the Wyoming Food Coalition’s 2024 Speaker Series in June.

Brandon Schlautman, Lead Scientist in the Perennial Legumes Program, discusses insights into developing perennial legume systems and the challenges and opportunities of introducing perennial crops into traditional row cropping systems to enhance soil health and agricultural sustainability.

This episode of Combines and Coffee was recorded live from the Innovative Farmers Association of Ontario conference in Kitchener, Ontario.

Flatland, the Nonprofit Newsroom at Kansas City PBS, visited The Land Institute to learn about the perennialization of grain crops and the role of perennial grains as a climate-resilient component of sustainable food systems of the future. This episode is part of the network’s “Harvesting Change” series, which reports on the region’s food and agriculture systems and is part of PBS’s larger climate programming initiative.

In December 2023, the University of Vermont’s Institute for Agroecology held the 2023 Agroecology Summit, which hosted several speakers including The Land Institute’s Tim Crews (Keynote) and research partner Nick Jordan of the University of Minnesota’s Forever Green Initiative. The event was also co-produced by Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute.

PBS traveled to The Land Institute’s Salina, Kansas headquarters to learn about the role of perennial grains in the future of agriculture for their “My World Too” series.

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, provides an overview of the Perennial Atlas Project, a new civic science project that will engage up to 250 participants working with perennial grain crops and their annual counterparts across the US to advance perennial grain research.

Click here to learn more about this project and get involved.

The podcast Garden Futurist spoke with Tim Crews, Chief Scientist and Director of the International Program at The Land Institute, on humans’ relationship with agriculture and the planet, the role of perennials in building healthy soil ecosystems, and a discussion on how ecological perennial gardening ideas could scale up to our global agricultural landscapes.

Brand Schlautman, Lead Scientist of the Perennial Legumes Program at The Land Institute, sat down with Andy Stumpf on the IRONCLAD “Change Agents” Podcast to discuss perennial grain developments in the context of the US farming system.

*Correction: The Land Institute is based in Salina, Kansas (The podcast mentions that The Land Institute is a Kentucky-based organization).