Category: Video

Hana Fancher and Tessa Peters from The Land Institute’s Crop Stewardship Program provided an overview of the process of agricultural transformation from conception to consumption of perennial grain crops and a deep dive into perennial grain commercialization efforts during the Wyoming Food Coalition’s 2024 Speaker Series in June.

Brandon Schlautman, Lead Scientist in the Perennial Legumes Program, discusses insights into developing perennial legume systems and the challenges and opportunities of introducing perennial crops into traditional row cropping systems to enhance soil health and agricultural sustainability.

This episode of Combines and Coffee was recorded live from the Innovative Farmers Association of Ontario conference in Kitchener, Ontario.

Flatland, the Nonprofit Newsroom at Kansas City PBS, visited The Land Institute to learn about the perennialization of grain crops and the role of perennial grains as a climate-resilient component of sustainable food systems of the future. This episode is part of the network’s “Harvesting Change” series, which reports on the region’s food and agriculture systems and is part of PBS’s larger climate programming initiative.

In December 2023, the University of Vermont’s Institute for Agroecology held the 2023 Agroecology Summit, which hosted several speakers including The Land Institute’s Tim Crews (Keynote) and research partner Nick Jordan of the University of Minnesota’s Forever Green Initiative. The event was also co-produced by Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute.

PBS traveled to The Land Institute’s Salina, Kansas headquarters to learn about the role of perennial grains in the future of agriculture for their “My World Too” series.

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, provides an overview of the Perennial Atlas Project, a new civic science project that will engage up to 250 participants working with perennial grain crops and their annual counterparts across the US to advance perennial grain research.

Click here to learn more about this project and get involved.

The podcast Garden Futurist spoke with Tim Crews, Chief Scientist and Director of the International Program at The Land Institute, on humans’ relationship with agriculture and the planet, the role of perennials in building healthy soil ecosystems, and a discussion on how ecological perennial gardening ideas could scale up to our global agricultural landscapes.

Brand Schlautman, Lead Scientist of the Perennial Legumes Program at The Land Institute, sat down with Andy Stumpf on the IRONCLAD “Change Agents” Podcast to discuss perennial grain developments in the context of the US farming system.

*Correction: The Land Institute is based in Salina, Kansas (The podcast mentions that The Land Institute is a Kentucky-based organization).

An overview of the new Perennial Atlas project from The Land Institute’s Civic Science program.

An introduction to perennial wheat, the factors affecting its perenniality, and its role in the community learning process for the 2023 Civic Science season.

An introduction to silphium, its characteristics, and its role in the 2023 Civic Science season.

The Kansas Black Farmers Association (KBFA) recently hosted Amy June Breesman, Land Relations Specialist at The Land Institute, on their podcast to share her story and unique insight on programs and initiatives to add value to farmers and discuss perennial grain agriculture, opportunities for collaboration, and more.