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Category: Video

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Kernza® Perennial Grain Meeting 2022 in Salina, Kansas. An international group of presenters included Tessa Peters, Lee DeHaan, Aubrey Streit-Krug, Sophia Skelly, Amy Teller, Jake Jungers, Tara Ritter, Hanne Thomsen, Guangbin Luo, Javad Najafi, Pedro Correia, Prabin Bajgain, Jared Crain, Steve Larson, Valentin Picasso, Thomas McKenna, Olivier Duchene, Hannah Stoll, Connie Carlson, Tim Crews, Jess Gutknecht, Colin Cureton, George Annor, Christopher Abbott, Douglas Michael, Alexandra Diemer, Peter Miller, and Tammy Kimbler.

George Monbiot discussed his new book, Regenesis with journalist and broadcaster Lucy Siegle live from London. A team from The Land Institute was present in the live audience. Kernza® perennial grain was featured in the talk.

Monbiot opens Regenesis with a chapter on the fundamentals of soil science and covers the use of perennial rather than annual crops, i.e. crops that can be harvested multiple years in a row.

“Large areas dominated by annual plants are rare in nature. They tend to colonize ground in the wake of catastrophe […] in cultivating annuals, we must keep the land in the catastrophic state they prefer.

 

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Video recording of Professor Aviva Chomsky, author of Is Science Enough: Forty Critical Questions About Climate Justice, and author Stan Cox speak virtually at the Greenpoint Library and Environmental Education Center. This book examines why social, racial, and economic justice are as crucial as science in determining how we can reverse climate catastrophe.

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Thank you from all of us at The Land Institute.

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Watch video of Dr. Ebony Murrell from The Land Institute and Jessica Butters from Kansas State University hosting a virtual webinar to discuss data collected during a 3-year research study on utilizing perennial grain species as border crops, and the services they provide in pollinator habitat, weed suppression, and forage potential. They also gave a brief virtual tour of the research plots and answered questions regarding perennial border crops and the services they provide.

Border crops have the potential to deliver agronomically important ecosystem services to crop fields. Perennial plantings could be advantageous in providing low-maintenance ground cover for field borders, flowers for pollinators, and even forage for livestock. In this webinar, we will discuss the border crop potential of four perennial species at The Land Institute being domesticated as perennial grain cropssainfoin, silflower, cup plant, and Kernza® – compared to two known border and forage crops, alfalfa and a 9-species prairie mixture.

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Oct. 1, 2020–For the next installment in the Center for the Study of the American West’s (CSAW) research talk series, Aubrey Streit Krug, Director of Ecosphere Studies at The Land Institute, presented “An Integrative Story: Civic Science Communities for Perennial Crops and People.” Aubrey Streit Krug is a writer, teacher, and researcher who studies stories of relationships between humans and plants.

At The Land Institute in Salina, Kansas, Aubrey leads transdisciplinary civic science communities that bring together researchers and a range of people around the US to grow and observe new perennial grain crops. These civic science projects involve collecting agroecological data and learning through people’s stories, images, and experiences. Streit Krug grew up in a small town in Kansas, where her parents farm wheat and raise cattle, and she loves limestone soils and rocky prairie hillsides. She holds a PhD in English and Great Plains Studies from the University of Nebraska-Lincoln and is a co-author of the collaborative textbook The Omaha Language and the Omaha Way.

 

CSAW research talks are a chance for academics to share in-progress work related to the American West.

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Dr. Brandon Schlautman, lead scientist of The Land Institute’s perennial legumes research program discusses his research with intercropping with legumes and exploring sainfoin as a possible crop.

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The seventh day of the 2020 Kernza® Conference covered marketing and partnership research projects taking place at participating research institutions. Presentation titles are below.

Cooperative Marketing Structures – Carmen Fernholz (A-Frame Farms)
Regional Coordination – Brandon Kaufman (Sustain-A-Grain, LLC)
Local Partner Supply Chains – Alan Kraus/Kristi Pursell (Canon River Watershed)
Intercropping with Alfalfa – Spencer Barriball (The Land Institute)

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The sixth day of the 2020 Kernza® Conference covered ongoing market research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Markets

Minnesota Clusters – Nick Jordan (University of Minnesota – Forever Green Initiative)
Policy/Incentive Payments – Colin Cureton (University of Minnesota – Forever Green Initiative)
Market Development – Connie Carlson (University of Minnesota – Forever Green Initiative)
Can Perennial Grains Provide Ecosystem Services in the Mediterranean Climate of California? – Kalyn Diedrich (University of California – Davis)
Malting with Patagonia Provisions – Patrick Horn and Christie Biddle

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The fifth day of the 2020 Kernza® Conference covered ongoing flour/bread and seed research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Flour/Bread

Direct to Consumer Applications – Christopher Abbott and Brian Hedberg (Sprowt Labs, Perennial Pantry)
Willingness to Pay – Nima Homami (Cornell)
Taste Panels – Julie Dawson (University of Wisconsin – Madison) and Alyssa Hartman (Artisan Grain Collaborative)

Seed
Supply Updates – Colin Cureton (University of Minnesota – Forever Green Initiative) and Tessa Peters (The Land Institute)

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The fourth day of the 2020 Kernza® Conference covered ongoing ecosystem services and processing research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Ecosystem Services

Carbon Sequestration – Tim Crews (The Land Institute)
Nitrate Reduction in Water – Evelyn Reilly (University of Minnesota – Forever Green Initiative)

Processing

Processing Flows – Riley Gordon (Agricultural Utilization Research Institute)
Disease and Its Impact on Processing – Kathryn Turner (The Land Institute) and Chris Wiegert (Healthy Food Ingredients)

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The third day of the 2020 Kernza® Conference covered ongoing agronomic research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Agronomy (continued from day two)

Malting – Christopher Abbott and Brian Hedberg (Sprowt Labs, Perennial Pantry)
All Kernza Beer – Christophe David (ISARA – Lyon, France) and Christophe Bellet (Brasserie Dulion)
Can Tempering Improve Functionality of IWG? – Radhika Bharathi and George Annor (University of Minnesota Food Science)

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