Harvesting Change: Are Perennial Crops the Future of Food?

Flatland, the Nonprofit Newsroom at Kansas City PBS, visited The Land Institute to learn about the perennialization of grain crops and the role of perennial grains as a climate-resilient component of sustainable food systems of the future. This episode is part of the network’s “Harvesting Change” series, which reports on the region’s food and agriculture systems and is part of PBS’s larger climate programming initiative.