The Land Institute: Finalist for Food Planet Prize!
We are excited to announce that The Land Institute is one of nine finalists for…
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White Paper Submitted to Federal Committee on Climate Change
Perennializing Grain Crop Agriculture: A Pathway for Climate Change Mitigation & Adaption Response to a…
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Stan Cox: “It’s Not Just Meat: Covid-19 Puts All Food-System Workers in Peril”
Covid-19 outbreaks are now reaching far beyond the meatpacking industry. Migrant farmworkers in fruit orchards and vegetable…
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BBC Series Features Land Institute in Episode on Soil Loss
A new multimedia series, Follow the Food, by BBC Future and BBC World News explores…
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Kernza® Scientist Receives Inaugural American Food Heroes Award
The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…
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