Patagonia Provisions + Dogfish Head Launch Kernza® Pils Beer
Patagonia Provisions and Dogfish Head Craft Brewery introduce Kernza® Pils made with Kernza perennial grain….
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Long-Rooted Perennial Crop Research Included in Climate Solutions Guide
U.S. Nature4Climate has launched a Decision-Makers Guide to Natural Climate Solutions Science featuring science and stories from…
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Kernza® Perennial Grain – Climate Solution Potential Baked Right In
The Land Institute is featured in a new video and article in partnership US Nature4Climate, a coalition…
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Interview With Tessa Peters
What brought you to TLI? After doing some work for a different non-profit after my…
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Interview with Marty Christians
What got you interested in your field of research? I grew up on a farm…
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Kernza®CAP: Efforts Driven by Multi-state Coalition
Perennial agriculture has the potential to transform US agriculture by improving sustainability and prosperity. The…
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2017 Kernza Conference Presentations
The 2017 Kernza Conference was held July 6-7, 2017 at the University of Minnesota, St….
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2019 Kernza Conference Presentations
The 2019 Kernza Conference was held July 1-3, 2019 at the University of Wisconsin, Madison,…
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DONATE to Cascadian Farm Campaign: 100% Proceeds to TLI
Our friends at Cascadian Farm recently released a limited edition Honey Toasted Kernza® Cereal, a…
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Interview with Lee DeHaan
Lee DeHaan grew up on a conventional corn and soybean farm in Minnesota. His father…
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Kernza® Scientist Receives Inaugural American Food Heroes Award
The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…
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McKnight Foundation Partners with The Land Institute on Perennial Grain Communications
The Land Institute is profoundly excited to contribute to a strong, flexible network of perennial…
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