Patagonia Provisions, the sustainable food and beverage division of the outdoor clothing company Patagonia, recently…
Read More about Patagonia Provisions Partners with 11 Breweries on New Kernza® Lagers
Patagonia Provisions and Dogfish Head Craft Brewery introduce Kernza® Pils made with Kernza perennial grain….
Read More about Patagonia Provisions + Dogfish Head Launch Kernza® Pils Beer
U.S. Nature4Climate has launched a Decision-Makers Guide to Natural Climate Solutions Science featuring science and stories from…
Read More about Long-Rooted Perennial Crop Research Included in Climate Solutions Guide
The Land Institute is featured in a new video and article in partnership US Nature4Climate, a coalition…
Read More about Kernza® Perennial Grain – Climate Solution Potential Baked Right In
What brought you to TLI? After doing some work for a different non-profit after my…
Read More about Interview With Tessa Peters
What got you interested in your field of research? I grew up on a farm…
Read More about Interview with Marty Christians
Perennial agriculture has the potential to transform US agriculture by improving sustainability and prosperity. The…
Read More about Kernza®CAP: Efforts Driven by Multi-state Coalition
The 2017 Kernza Conference was held July 6-7, 2017 at the University of Minnesota, St….
Read More about 2017 Kernza Conference Presentations
The 2019 Kernza Conference was held July 1-3, 2019 at the University of Wisconsin, Madison,…
Read More about 2019 Kernza Conference Presentations
Our friends at Cascadian Farm recently released a limited edition Honey Toasted Kernza® Cereal, a…
Read More about DONATE to Cascadian Farm Campaign: 100% Proceeds to TLI
Lee DeHaan grew up on a conventional corn and soybean farm in Minnesota. His father…
Read More about Interview with Lee DeHaan
The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…
Read More about Kernza® Scientist Receives Inaugural American Food Heroes Award
