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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.



The Land Institute’s Aubrey Streit Krug and author Liz Carlisle, co-editors of the Living Roots book, appeared on The Larry Meiller Show on Wisconsin Public Radio to discuss their new book and its emphasis on perennial foods for diversifying the ways we grow and eat food.
