Oregon Grapevine: The Land Institute - The Land Institute

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Oregon Grapevine: The Land Institute

Tammy Kimbler, Chief Communications Officer at The Land Institute, appeared on a new podcast from Oregon Grapevine to discuss the history of the organization in addition to the development of perennial grains, their benefits to soils, and their role in the future of food and agriculture.

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Earth Day Kernza® event with Sustain-A-Grain and WSU’s NICHE

Wichita’s NPR covered the Earth Day Kernza® event held by partners at Sustain-A-Grain and WSU Tech’s NICHE culinary program, which highlighted the culinary possibilities of...

Food with Mark Bittman: Living Roots

Living Roots co-editors Aubrey Streit Krug and Liz Carlisle appeared on the Food with Mark Bittman podcast alongside farmer, activist, and author Leah Penniman, who...

February 26, 2026

Perennial Possibilities: Living Roots discussion on High Plains Public Radio

Aubrey Streit Krug, Director of The Land Institute’s Perennial Cultures Lab and co-editor of Living Roots: The Promise of Perennial Foods, recently joined High Plains...

February 6, 2026

Living Roots authors discuss perennial foods on Wisconsin Public Radio

The Land Institute’s Aubrey Streit Krug and author Liz Carlisle, co-editors of the Living Roots book, appeared on The Larry Meiller Show on Wisconsin Public...

“Living Roots: The Promise Of Perennial Foods” Book Discussion With Liz Carlisle And Aubrey Streit Krug

Hosts of the Savanna Institute’s “Perennial AF” podcast interviewed authors Dr. Liz Carlisle and Dr. Aubrey Streit Krug (The Land Institute’s Director of Perennial Cultures)...

August 15, 2025

Kernza Grain

Kansas’ perennial grain of the future

Travis Russell, the owner and chef of The Public at the Brickyard in Wichita, Kansas, serves local ingredients and microbrewed beers in the historic Old...

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From Grain to Glass: Why you should be drinking beer brewed with Kernza® grain

Conservation organization Clean Wisconsin interviewed research partner Nicole Tautges at Michael Fields Agricultural Institute in Wisconsin and Joe Walts, brewer at Karben4 Brewing, for their...

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Ear to the Ground 367: Perennial Pivot and Disrupting the Food Chain

Listen to Episode 367 of the Ear to the Ground podcast to hear partners at the Forever Green Initiative at the University of Minnesota discuss their perennial...

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How Do Perennial Crops Benefit Land and Food Systems?

The Land Institute’s Tim Crews speaks about his personal journey to The Land Institute, the organization’s research efforts in perennial grain crop and cropping system...

Agroecology: From Annual to Perennial Crop Farming

Agroecology: From Annual to Perennial Crop Farming

Tim Crews, The Land Institute’s Chief Scientist and International Initiative Director, appeared on the Care More Be Better podcast to discuss the future of food...

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On the Front Porch: Aubrey Streit Krug

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, appeared on KFRM 550 AM’s On the Front Porch program to discuss her upbringing,...

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Kernza® featured on Science Friday Podcast

Listen to discussions about Kernza perennial grain, its position as an emerging crop, and its recent role in the brewing industry from science education outlet...