Video & Audio Library

The fifth day of the 2020 Kernza® Conference covered ongoing flour/bread and seed research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Flour/Bread

Direct to Consumer Applications – Christopher Abbott and Brian Hedberg (Sprowt Labs, Perennial Pantry)
Willingness to Pay – Nima Homami (Cornell)
Taste Panels – Julie Dawson (University of Wisconsin – Madison) and Alyssa Hartman (Artisan Grain Collaborative)

Seed
Supply Updates – Colin Cureton (University of Minnesota – Forever Green Initiative) and Tessa Peters (The Land Institute)

The fourth day of the 2020 Kernza® Conference covered ongoing ecosystem services and processing research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Ecosystem Services

Carbon Sequestration – Tim Crews (The Land Institute)
Nitrate Reduction in Water – Evelyn Reilly (University of Minnesota – Forever Green Initiative)

Processing

Processing Flows – Riley Gordon (Agricultural Utilization Research Institute)
Disease and Its Impact on Processing – Kathryn Turner (The Land Institute) and Chris Wiegert (Healthy Food Ingredients)

The third day of the 2020 Kernza® Conference covered ongoing agronomic research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Agronomy (continued from day two)

Malting – Christopher Abbott and Brian Hedberg (Sprowt Labs, Perennial Pantry)
All Kernza Beer – Christophe David (ISARA – Lyon, France) and Christophe Bellet (Brasserie Dulion)
Can Tempering Improve Functionality of IWG? – Radhika Bharathi and George Annor (University of Minnesota Food Science)

The second day of the 2020 Kernza® Conference covered ongoing agronomic and breeding research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Breeding (continued from day one)
The Land Institute Breeding Strategy with Genomic Selection – Jared Crain (Kansas State University)
Variety Candidate Trial – Lee DeHaan (The Land Institute)

Agronomy
Phenology and Vernalization – Doug Cattani (University of Manitoba)
Weed Control – Valentin Picasso (University of Wisconsin-Madison)
Update on France/Belgium – Christophe David (ISARA – Lyon, France)

The first day of the 2020 Kernza® Conference covered ongoing genetics and breeding research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.

Genetics
Yield Components and Nested Association Mapping – Kayla Altendorf (University of Minnesota)
GWAS Results – Steve Larson (USDA – Utah State)
GWAS Results- Jared Crain (Kansas State University)

Breeding
Breeding Strategy with Genomic Selection – Prabin Bajgain (University of Minnesota)
Variety Candidate Trial – Jim Anderson (University of Minnesota)
Breeding and Agronomy Update – Doug Cattani (U Manitoba)

Research Resident Abbi Han at The Land Institute focuses her study on the genetics of kura clover, which could provide continuous ground cover and, as a legume, provide nitrogen to other crops it’s grown with. She is also active in managing our Four Sisters plot and employee garden. Here, she walks us through a day in the life of her residency.

Research resident at The Land Institute, Eric Cassetta, who works closely with our Perennial Oilseeds and Crop Protection Genetics programs leads us through a few of the projects and places of his residency.

The Land Institute’s Director of Ecosphere Studies, Aubrey Streit Krug, brings us to Heart Land Prairie Cemetery, where she invites us to reflect upon our own individual places which we have hopefully gotten to know more deeply over the six weeks of Perennial Practice. As we collectively and intentionally work towards building a perennial future, why does your place matter?

The Land Institute’s Director of Ecosphere Studies, Aubrey Streit Krug, and a cohort of other Land Institute researchers will be discussing TLI’s Civic Science projects. It’s a great opportunity to learn about our work to not only develop new, perennial food crops but also how we seek to better understand the different ways these crops are managed and cared for by a diverse group of growers and producers.

The Land Institute’s Director of Ecosphere Studies, Dr. Aubrey Streit Krug introduces us to Silphium integrifolium, The Land Institute’s perennial oilseed crop candidate that we are domesticating with the help of dozens of civic scientists across the U.S. With the act of domesticating a new crop as an example, she invites us to reflect on the other forms of care work we perform and are recipients of on a daily basis.

As we work towards a more just and transformative future, what examples of care work do you hope to see and ignite in your own communities?

As the research technician for The Land Institute’s Kernza® program, Marty Christians’ work focuses on the ongoing domestication of this perennial grain. Here, he explains two projects he is currently working on the spring of 2020 to help advance and accelerate the breeding program.

Join us on a behind the scenes tour of The Land Institute’s greenhouses with greenhouse manager Tiffany Durr. Follow along as Tiffany walks you through the different spaces we have on our campus and highlights some of the research that takes place indoors.