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Media Coverage

This tiny new grain could save the planet

Publication: World Economic Forum

Author: Douglas Broom

There’s a new food we are all likely to hear a lot more about in the future. Developed from wheatgrass, ‘Kernza’ is being hailed as a weapon against climate change that could also protect the environment and revolutionize farming. Big claims for a grain that is but one-fifth the size of wheat.

Americans can already buy pasta, pizza, bread and beer made with the grain, which was trademarked ‘Kernza’ by the Land Institute in Kansas. Last month, US food giant General Mills launched a breakfast cereal made from it. General Mills has also given the plant-breeding team behind Kernza half a million dollars to bring it to full commercial production.

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