Transforming Agriculture, Perennially

Category: Fred Iutzi

By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub…

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Salina, Kansas, may seem an unlikely Mecca for environmental activists, but it is thanks to the Land Institute. The Land Institute started with the bold idea that for farming to…

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