Transforming Agriculture, Perennially
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Category: Fred Iutzi

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Climate-friendly crops are getting more attention from farmers and food companies as pressure mounts to find sustainable forms of agriculture. Enter Kernza, a new grain that’s already got powerful backers like General…

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“The problem that agriculture has faced for 10,000 years is it started with the wrong hardware,” Fred Iutzi, president of The Land Institute, a research organization in Salina, Kan., told…

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TOPEKA, Kan. — Keynote speaker Fred Iutzi, president of The Land Institute, helped the Kansas Rural Center mark its 40th anniversary at their annual conference in early November by dealing…

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EatingWell sat down with nine trend whisperers—from nutrition and agriculture experts to lab-grown-meat gurus and microbiome researchers—to find out what transformative technologies, policies and products will define the next decade…

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The company that makes Cheerios, Lucky Charms and Cocoa Puffs is developing its most ambitious cereal to date. It may be available on grocery store shelves in 2021. Or it might…

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I have an unusual box of cereal in my pantry—the first of a kind, you might say. The manufacturer, organic foods brand Cascadian Farm, claims that kernza, the grain that is the…

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There’s a new food we are all likely to hear a lot more about in the future. Developed from wheatgrass, ‘Kernza’ is being hailed as a weapon against climate change…

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When Patagonia decided to go into the beer business, part of the motivation was fighting climate change: The key ingredient in its beer, a grain called Kernza, is particularly good…

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To maintain annual agriculture, we wipe out perennial vegetation and effectively destroy everything on the landscape in order to plant crops every year. The negative consequences of this ecological disaster…

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Propelled by the energy of progressive legislators elected in the 2018 midterms elections, a “Green New Deal” has become part of the political conversation in the United States, culminating in…

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By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub…

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Salina, Kansas, may seem an unlikely Mecca for environmental activists, but it is thanks to the Land Institute. The Land Institute started with the bold idea that for farming to…

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