The Sustainability Consortium presents a Thesis Live event.

Learn about the latest innovations and technologies to create a more sustainable future for food. Hear how these innovations will address food production in the face of changing climate. The session will feature advances in sustainable grains as well as advances in technology for sustainable farm management and how these support supplier needs for continuous improvement on farm.

Speakers

• Rachel Stroer – Acting President, The Land Institute
• Ryan Vroegindewey – Manager for Sustainable Agriculture, Campbell’s Soup
• Elena Lindemann – Director, Stewardship Impact, Truterra
• Duane Martin – Head, Enogen Marketing, Stewardship, and Industry Relations, Syngenta

Learn more and register here.