The 2017 Kernza Conference was held July 6-7, 2017 at the University of Minnesota, St. Paul, MN. Below are presentations from that meeting.

• Intermediate Wheatgrass: Food Science Work to Develop Applications – Bunzel, M., Ismail, B., Peterson, D., Schoenfuss, T., Marti, A., and George Annor Lab
• University of Manitoba IWG Breeding – Cattani, D.
• Kernza® Dual-Use= Double the Fun – Culman, S. and Pugliese, J.
• Kernza® Meeting 2017 – DeHaan, L.
• Kernza® Breeding and Genomics – DeHaan, L.
• Kernza® Genomics – Dorn, K.
• Sustainability as a Market Driver – Heinze, K.
• Insights into Kernza® a Potential Food Crop – Ismail, B.
• Kernza® Agronomics and Ecosystem Services – Jungers, J.
• Quantifying the Environmental Benefits of Kernza® – Jungers, J.
• Perennial Grains at Cornell – Learning from and with Farmers – Wayman, S. and Law, E.
• Green Lands Blue Waters – Kernza® on Wellheads – Warner, R.