Long-time collaborators at the University of Minnesota and the Michael Fields Agricultural Institute in Wisconsin…
Read More about Intermediate wheatgrass as a dual use crop for grain and grazingResearchers in Italy looked at the chemical properties of multiple perennial wheat lines grown in…
Read More about Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in ItalyThe Land Institute’s Pheonah Nabukalu, Ebony Murrell, and Stan Cox collaborated with researchers at the…
Read More about Utilizing genetic variation in perennial sorghum to improve host plant resistance to aphidsKathryn Turner, Lead Scientist in Crop Protection Genetics, co-authored a paper with research partners from…
Read More about The first chromosome-scale genome assembly of a microcyclic rust, Puccinia silphiiResearchers conducted a study at the Perennial Agriculture Project (PAP) Field Station (a joint venture…
Read More about Fire Frequency Driven Increases in Burn Heterogeneity Promote Microbial Beta Diversity: A Test of the Pyrodiversity-Biodiversity HypothesisEbony Murrell, Lead Scientist in Crop Protection Ecology, collaborated with former Land Institute researchers Chase…
Read More about Intercropping Alters Phytochemicals Associated With Insect HerbivoryAustralian research partners are examining the potential of mountain rye as a suitable perennial grain…
Read More about A study of the vernalisation requirements of mountain rye (Secale strictum syn. S. montanum) may help explain low grain yields of perennial cereals compared to wheatLand Institute researchers Madeline DuBois, Laura van der Pol, Aubrey Streit Krug, and Timothy Crews…
Read More about Putting the P(ee) in perennial agriculture: Reflections on a workplace urine reclamation projectThe Land Institute’s Lee DeHaan and Tim Crews co-authored a paper with colleagues from Loyola…
Read More about Modeling carbon allocation strategies for high-yielding perennial cropsWith a high-yielding perennial rice variety moving onto landscapes in Asia and Africa, researchers from…
Read More about Perennial rice – An alternative to the ‘one-sow, one-harvest’ rice production: Benefits, challenges, and future prospectsResearch partners in Australia analyzed the role of perennial wheat, a crop in development at…
Read More about Choice of companion legume influences lamb liveweight output and grain yields in a dual use perennial wheat/legume intercrop systemBuilding on existing knowledge of perennial sorghum development through The Land Institute’s breeding program and…
Read More about Breeding Potential for Increasing Carbon Sequestration via Rhizomatous Grain Sorghum
