The Land Institute’s Perennial Legumes and Crop Stewardship teams, with support from research partner Muhammet…
Read More about Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and PesticidesLee DeHaan, Lead Scientist of the Kernza® Domestication Program, and key Kernza collaborators Peggy Wagoner…
Read More about Origin of current intermediate wheatgrass germplasm being developed for Kernza grain productionScientists in The Land Institute’s Crop Protection Genetics Program and research collaborators co-authored a paper…
Read More about Distinguishing Abiotic from Biotic Stressors in Perennial Grain Crops: Nutrient Deficiency Symptoms in Silphium integrifolium and Thinopyrum intermediumAbstract: Dahlia common mosaic virus (DCMV) was previously reported to infect only dahlias (Dahlia variabilis)….
Read More about Identification and Molecular Characterization of Dahlia common mosaic virus from Silphium spp, a new natural host of the virusThe Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional…
Read More about Amino acid and fatty acid profiles of perennial Baki™ beanLee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three…
Read More about Prioritize perennial grain development for sustainable food production and environmental benefitsNew research reports that a new high-yielding, long-lived perennial rice with significant environmental, economic, and…
Read More about Sustained productivity and agronomic potential of perennial riceThis collaborative paper, which includes research from The Land Institute’s Ecosphere Studies and Perennial Oilseeds…
Read More about The next era of crop domestication starts nowThe Land Institute’s Crop Protection Ecology and Perennial Oilseeds teams published a paper assessing the…
Read More about Assessing effective mechanical and chemical strategies for managing Eucosma giganteana (Lepidoptera: Tortricidae) in the perennial oilseed crop, Silphium integrifolium (Asteraceae: Heliantheae)Researchers in New South Wales, Australia examined the functionality of perennial wheat in its physical…
Read More about An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentagePerennial grain research collaborators in Western Canada released a paper documenting the influence that nitrogen…
Read More about Grain Yield Potential of Intermediate Wheatgrass in Western CanadaPerennial plants are known to add more biomass to soils when compared to annual plants,…
Read More about Perennial intermediate wheatgrass accumulates more soil organic carbon than winter wheat – a model assessment
