Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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The Land Institute is proud to join more than 150 Nobel and World Food Prize Laureates in signing the Laureate…
Read More about The Land Institute Signs Nobel and World Food Prize Laureate Letter: A Call for Urgent Action Amid Uncertainty
The agriculture and conservation organization American Farmland Trust (AFT) and solar energy company Sol Systems launched an initiative to advance…
Read More about Collaboration to Advance Agrivoltaics through Kernza® Perennial Grain
A group of 153 Nobel and World Food Prize Laureates wrote a letter calling for significant political and financial support…
Read More about Nobel Laureates Call for Perennial Agriculture, “Moonshot Technologies” to Address Global Hunger
February 26, 2025 | 6:00 pm
Kansas Wesleyan University - Peters Science Hall 201
The third installment of the "A Prairie Conversation" series, co-hosted by Kansas Wesleyan University and The Land Institute, is coming to Salina, ...
An international research cohort affiliated with universities and groups in Austria, Poland, Germany, France, Belgium, Sweden, Kenya, and the United Kingdom published a study looking at belowground biodiversity of microbes…
Researchers in Norway released findings around the properties of Kernza perennial grain in flour, dough, and bread compared to annual wheat using intermediate wheatgrass provided by Lee DeHaan, The Land…
Research collaborators Takehiro Murai and George A. Annor from the University of Minnesota’s College of Food, Agricultural, and Natural Resource Sciences analyzed the use of Kernza in fermentation and the…
