New Kernza Breeding Advancements and Perennial Grain Foods
Researchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies,…
Read More about New Kernza Breeding Advancements and Perennial Grain FoodsResearchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies,…
Read More about New Kernza Breeding Advancements and Perennial Grain FoodsDiverse research activities across The Land Institute’s perennial grain crop improvement programs are providing key…
Read More about Insights and Research to Develop High-Yielding Perennial GrainsWe continue to scale the development of deep-rooted perennial grain crops to nourish people while…
Read More about A Snapshot of The Land Institute: 2023-2024The Land Institute’s international network continues to grow and strengthen the collaborative research community, from…
Read More about Global Research Updates from the 2023 Perennial Impact ReportThe Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs…
Read More about 2023 Perennial Impact ReportPerennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show…
Read More about Case Study 2024Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s…
Read More about New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial GrainsThe Land Institute’s Chief Scientist Tim Crews contributed an article to the new magazine edition…
Read More about The Land Institute Featured in Magazine Edition from the Quivira CoalitionTogether, we’ve had a big year! Thanks to your support, 2023 has proven to…
Read More about Thank You To Our SupportersFor the first time, The Land Institute will attend COP28, the annual United Nations conference…
Read More about The Land Institute Attends COP28Dear Friends, As the summer field season draws to a close, I profoundly appreciate your…
Read More about Harvest Letter 2023In coordination with the New York Times Climate Forward event at NYC Climate Week on…
Read More about Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders