The Land Institute’s international network continues to grow and strengthen the collaborative research community, from…
Read More about Global Research Updates from the 2023 Perennial Impact Report
The Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs…
Read More about 2023 Perennial Impact Report
Perennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show…
Read More about Case Study 2024
Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s…
Read More about New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial Grains
The Land Institute’s Chief Scientist Tim Crews contributed an article to the new magazine edition…
Read More about The Land Institute Featured in Magazine Edition from the Quivira Coalition
Together, we’ve had a big year! Thanks to your support, 2023 has proven to…
Read More about Thank You To Our Supporters
For the first time, The Land Institute will attend COP28, the annual United Nations conference…
Read More about The Land Institute Attends COP28
Dear Friends, As the summer field season draws to a close, I profoundly appreciate your…
Read More about Harvest Letter 2023
In coordination with the New York Times Climate Forward event at NYC Climate Week on…
Read More about Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
Dear Friends, We stand at a pivotal moment in the history of agriculture and humanity,…
Read More about President’s Letter 2023
Brandon Schlautman, Lead Scientist of the Perennial Legumes Program at The Land Institute, presented at…
Read More about Wilkes Climate Prize Finalist: Perennial Baki™ Bean
Each year, together with you, we move one step closer to reconciling the human economy…
Read More about A Snapshot of The Land Institute: 2022-2023
