Earth Day Kernza® event with Sustain-A-Grain and WSU's NICHE - The Land Institute

Wichita’s NPR covered the Earth Day Kernza® event held by partners at Sustain-A-Grain and WSU Tech’s NICHE culinary program, which highlighted the culinary possibilities of perennial grains as chefs in the area cooked tasty, innovative, and Kernza-focused dishes ranging from Detroit-style pizza to Japanese milk bread, Celtic pilaf, ice cream, and more.

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Kansas’ perennial grain of the future

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Kernza® featured on Science Friday Podcast

Listen to discussions about Kernza perennial grain, its position as an emerging crop, and its recent role in the brewing industry from science education outlet...