A research cohort with scientists from the University of Wisconsin Madison and CONICET in Argentina…
Read More about Genetic variation and heritability of agronomic traits in a native perennial forage species from drylands: breeding potential of Festuca pallescensResearch collaborators from the University of Minnesota published a study indicating that perennial cropping systems…
Read More about Soil microbial and plant biomass carbon allocation within perennial and annual grain cropping systemsAn international research cohort affiliated with universities and groups in Austria, Poland, Germany, France, Belgium,…
Read More about The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphereResearchers in Norway released findings around the properties of Kernza perennial grain in flour, dough,…
Read More about Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat speciesResearch collaborators Takehiro Murai and George A. Annor from the University of Minnesota’s College of…
Read More about Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae StrainsResearch collaborators at ISARA-Lyon in France conducted an analysis to better understand farmer needs related…
Read More about Introducing intermediate wheatgrass as a perennial grain crop into farming systems: insights into the decision-making process of pioneer farmersNitrogen is an essential plant nutrient and is also linked to socioecological issues resulting from…
Read More about Metabolome fingerprinting reveals the presence of multiple nitrification inhibitors in biomass and root exudates of Thinopyrum intermediumA collaborative research paper between The Land Institute’s Lee DeHaan, Tim Crews, and colleagues at…
Read More about Selection for agronomic traits in intermediate wheatgrass increases responsiveness to arbuscular mycorrhizal fungiResearch partners in Argentina working with Siplhium integrifolium (silflower) for its potential as a perennial oilseed…
Read More about A phenotypic integration approach to breeding seedlings for early vigor and drought resistant traitsCollaborators at the Swedish University of Agricultural Sciences (SLU) released a paper that compares the…
Read More about Perennial crops shape the soil microbial community and increase the soil carbon in the upper soil layerThe Land Institute’s Tim Crews, Lee DeHaan, and Aubrey Streit Krug worked alongside international research…
Read More about What is the prospect of a perennial grain revolution of agriculture?Perennial grain researchers from the University of Parma in Italy published a paper exploring the…
Read More about Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications
