Amino acid and fatty acid profiles of perennial Baki™ bean
The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional…
Read More about Amino acid and fatty acid profiles of perennial Baki™ beanThe Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional…
Read More about Amino acid and fatty acid profiles of perennial Baki™ beanLee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three…
Read More about Prioritize perennial grain development for sustainable food production and environmental benefitsNew research reports that a new high-yielding, long-lived perennial rice with significant environmental, economic, and…
Read More about Sustained productivity and agronomic potential of perennial riceThis collaborative paper, which includes research from The Land Institute’s Ecosphere Studies and Perennial Oilseeds…
Read More about The next era of crop domestication starts nowThe Land Institute’s Crop Protection Ecology and Perennial Oilseeds teams published a paper assessing the…
Read More about Assessing effective mechanical and chemical strategies for managing Eucosma giganteana (Lepidoptera: Tortricidae) in the perennial oilseed crop, Silphium integrifolium (Asteraceae: Heliantheae)Researchers in New South Wales, Australia examined the functionality of perennial wheat in its physical…
Read More about An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentagePerennial grain research collaborators in Western Canada released a paper documenting the influence that nitrogen…
Read More about Grain Yield Potential of Intermediate Wheatgrass in Western CanadaPerennial plants are known to add more biomass to soils when compared to annual plants,…
Read More about Perennial intermediate wheatgrass accumulates more soil organic carbon than winter wheat – a model assessmentStaff at The Land Institute, Michael Fields Agricultural Institute, and the University of Minnesota discuss…
Read More about Towards a practical theory for commercializing novel continuous living cover crops: a conceptual review through the lens of Kernza perennial grain, 2019–2022Climate-resilient crops are becoming increasingly desired as global climate patterns continue to shift. This paper…
Read More about Photosynthetic capacity, canopy size and rooting depth mediate response to heat and water stress of annual and perennial grain cropsA long-term study conducted in the northern Great Plains region of the US indicates that…
Read More about Soil total carbon and nitrogen under long-term perennial bioenergy crops receiving various nitrogen fertilization ratesAuthors Tim Crews and Sienna Polk pay homage to influential entomologist and Cornell University professor…
Read More about David Pimentel consistently promoted perennial grains as the future of agriculture