The buzz around Kernza, a climate-resistant grain

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The buzz around Kernza, a climate-resistant grain

CBC’s Allison Dempster reports on the climate-resilient capabilities and market opportunities for Kernza perennial grain, interviewing a Canada grower and the Brewmaster of Hopworks Urban Brewery to learn more.

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“Living Roots: The Promise Of Perennial Foods” Book Discussion With Liz Carlisle And Aubrey Streit Krug

Hosts of the Savanna Institute’s “Perennial AF” podcast interviewed authors Dr. Liz Carlisle and Dr. Aubrey Streit Krug (The Land Institute’s Director of Perennial Cultures)...

August 15, 2025

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Kansas’ perennial grain of the future

Travis Russell, the owner and chef of The Public at the Brickyard in Wichita, Kansas, serves local ingredients and microbrewed beers in the historic Old...

March 24, 2025

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From Grain to Glass: Why you should be drinking beer brewed with Kernza® grain

Conservation organization Clean Wisconsin interviewed research partner Nicole Tautges at Michael Fields Agricultural Institute in Wisconsin and Joe Walts, brewer at Karben4 Brewing, for their...

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Ear to the Ground 367: Perennial Pivot and Disrupting the Food Chain

Listen to Episode 367 of the Ear to the Ground podcast to hear partners at the Forever Green Initiative at the University of Minnesota discuss their perennial...

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How Do Perennial Crops Benefit Land and Food Systems?

The Land Institute’s Tim Crews speaks about his personal journey to The Land Institute, the organization’s research efforts in perennial grain crop and cropping system...

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Agroecology: From Annual to Perennial Crop Farming

Tim Crews, The Land Institute’s Chief Scientist and International Initiative Director, appeared on the Care More Be Better podcast to discuss the future of food...

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Oregon Grapevine: The Land Institute

Tammy Kimbler, Chief Communications Officer at The Land Institute, appeared on a new podcast from Oregon Grapevine to discuss the history of the organization in...

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On the Front Porch: Aubrey Streit Krug

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, appeared on KFRM 550 AM’s On the Front Porch program to discuss her upbringing,...

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Kernza® featured on Science Friday Podcast

Listen to discussions about Kernza perennial grain, its position as an emerging crop, and its recent role in the brewing industry from science education outlet...

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Land Institute Research on Wichita’s NPR

The Land Institute’s work on perennial grain crop development was discussed on the Monday, July 22nd edition of NPR’s KMUW Wichita 89.1

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3 Cheers for Kernza® Beer: Clean Wisconsin Podcast

Conservation and environmental protection organization Clean Wisconsin met with Russ Klisch of the Milwaukee-based Lakefront Brewery for the State of Change podcast to learn about the process of...

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Master Brewers Podcast Episode 304: Kernza

The Master Brewers Association of the Americas Podcast hosted Tessa Peters, Director of Crop Stewardship at The Land Institute, and other special guests to discuss...

The buzz around Kernza, a climate-resistant grain

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