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Intermediate wheatgrass as a dual use crop for grain and grazing
Read about our involvement at Climate Week NYC 2025 – Securing a sustainable future with perennial grains.
Conservation organization Clean Wisconsin interviewed research partner Nicole Tautges at Michael Fields Agricultural Institute in Wisconsin and Joe Walts, brewer at Karben4 Brewing, for their latest podcast episode discussing Kernza® perennial grain momentum in the craft brewing space. This episode also covers the progression in the Kernza supply chain in Wisconsin and the role of growers, grain processors, and brewers in developing community excitement around beer as an agricultural product.