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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
The Master Brewers Association of the Americas Podcast hosted Tessa Peters, Director of Crop Stewardship at The Land Institute, and other special guests to discuss recent developments with Kernza in the beer industry, the perennial grain’s distinct characteristics in malting, brewing, and distilling, its environmental benefits, and more.
