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Intermediate wheatgrass as a dual use crop for grain and grazing
Read about our involvement at Climate Week NYC 2025 – Securing a sustainable future with perennial grains.
Travis Russell, the owner and chef of the Public at the Brickyard in Wichita, Kansas, spoke on a 2-min segment on Wichita’s NPR about his experience cooking with Kernza® perennial grain since 2018 and his involvement in the state-wide Kernza® for Kansas event in 2023 to help bring this grain from research stations to farms and tables.