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Check out the latest media coverage of The Land Institute.
Diverse research activities across The Land Institute’s perennial grain crop improvement programs are providing key…
Read More about Insights and Research to Develop High-Yielding Perennial Grains
We continue to scale the development of deep-rooted perennial grain crops to nourish people while…
Read More about A Snapshot of The Land Institute: 2023-2024
The Land Institute’s international network continues to grow and strengthen the collaborative research community, from…
Read More about Global Research Updates from the 2023 Perennial Impact Report
The Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs…
Read More about 2023 Perennial Impact Report
Perennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show…
Read More about Case Study 2024
Each year on February 10th, The United Nations Food and Agriculture Organization (FAO) recognizes World…
Read More about World Pulses Day 2024
Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s…
Read More about New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial Grains
Wes Jackson, the co-founder and president emeritus of The Land Institute, has announced his retirement…
Read More about Wes Jackson, co-founder and president emeritus, retires from The Land Institute
The Land Institute’s Chief Scientist Tim Crews contributed an article to the new magazine edition…
Read More about The Land Institute Featured in Magazine Edition from the Quivira Coalition
Together, we’ve had a big year! Thanks to your support, 2023 has proven to…
Read More about Thank You To Our Supporters
For the first time, The Land Institute will attend COP28, the annual United Nations conference…
Read More about The Land Institute Attends COP28
Food production is dependent on the availability of clean water. Long-rooted perennial grains can absorb…
Read More about Perennial Grains for Water Quality and Conservation
