Case Study 2024
Perennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show…
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World Pulses Day 2024
Each year on February 10th, The United Nations Food and Agriculture Organization (FAO) recognizes World…
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New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial Grains
Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s…
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Wes Jackson, co-founder and president emeritus, retires from The Land Institute
Wes Jackson, the co-founder and president emeritus of The Land Institute, has announced his retirement…
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The Land Institute Featured in Magazine Edition from the Quivira Coalition
The Land Institute’s Chief Scientist Tim Crews contributed an article to the new magazine edition…
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Thank You To Our Supporters
Together, we’ve had a big year! Thanks to your support, 2023 has proven to…
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The Land Institute Attends COP28
For the first time, The Land Institute will attend COP28, the annual United Nations conference…
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Perennial Grains for Water Quality and Conservation
Food production is dependent on the availability of clean water. Long-rooted perennial grains can absorb…
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Newer Roots for Agriculture
The journal Nature Sustainability has published a “News & Views” analysis article entitled “Newer Roots…
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Harvest Letter 2023
Dear Friends, As the summer field season draws to a close, I profoundly appreciate your…
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Join The Land Institute in Perennial Grain Research With the Perennial Atlas Project
PERENNIAL ATLAS Interest Form Perennial Atlas Project Perennial Atlas, a new civic science research activity…
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Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
In coordination with the New York Times Climate Forward event at NYC Climate Week on…
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