Case Study 2022
Crop Stewardship: Perennial Grains from Promise to Plates Since our founding 45 years ago, The…
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Patagonia Provisions + Dogfish Head Launch Kernza® Pils Beer
Patagonia Provisions and Dogfish Head Craft Brewery introduce Kernza® Pils made with Kernza perennial grain….
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Collaboration supports Kernza’s growth on farms and in new products
Kernza® Perennial Grain Sees Early Success with Knowledge Sharing Approach Salina, Kansas (March 15, 2022)…
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Long-Rooted Perennial Crop Research Included in Climate Solutions Guide
U.S. Nature4Climate has launched a Decision-Makers Guide to Natural Climate Solutions Science featuring science and stories from…
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Kernza® Perennial Grain – Climate Solution Potential Baked Right In
The Land Institute is featured in a new video and article in partnership US Nature4Climate, a coalition…
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Harvest Letter 2021
Fall 2021 Dear Friends, When I first moved to Kansas to work at The Land…
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Chief Scientist Tim Crews Named Director of the International Program, Search Launched for New Lead Scientist, Soil Ecology
The Land Institute has announced that Chief Scientist Tim Crews will become the Director of the…
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FFAR Funding Supports Research to Speed Development of Perennial Crops
To ensure a plentiful food supply in the face of future climate-related challenges, scientists must…
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Civic Science Launches Perennial Wheat Project
The Land Institute launched its third and largest civic science project with a new perennial wheat program. A…
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Perennial Grain Species as Border Crops Webinar
Watch video of Dr. Ebony Murrell from The Land Institute and Jessica Butters from Kansas State…
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Interview with Anna Andersson, Research Technician, Civic Science
How did you become interested in your field of research? As humans begin to understand…
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New Roots for Restoration Biology Integration Institute
The Land Institute is excited to be part of the New Roots for Restoration Biology…
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