Transforming Agriculture, Perennially
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Stay abreast of our activities and accomplishments here. Items are listed chronologically, and feel free to browse for specific topics using the category filters.

Check out the latest media coverage of The Land Institute.

| People at TLI

What got you into this field of work? I became interested in agriculture and horticulture…

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| From Our Desks

August 2019   Dear Friends, The grid steadily unrolled beneath my window. Over eastern Arkansas,…

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| People at TLI

What brought you to The Land Institute (TLI)? The job description brought me here. I…

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| In the News

A new multimedia series, Follow the Food, by BBC Future and BBC World News explores…

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Our friends at Cascadian Farm recently released a limited edition Honey Toasted Kernza® Cereal, a…

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| People at TLI

  What made you decide to focus on Crop Protection Genetics as a line of…

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| People at TLI

What brought you here to The Land Institute (TLI)? I’ve always been interested in agriculture,…

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| From Our Desks

My science background is in community ecology of pest insects. Before I came to TLI…

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| Kernza®, People at TLI

Lee DeHaan grew up on a conventional corn and soybean farm in Minnesota. His father…

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| People at TLI

Shuwen Wang, lead scientist for perennial wheat, makes heavy use of The Land Institute’s lab,…

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| Partnerships & Influence

For the first time ever, we are pleased to be offering some of our merchandise…

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| People at TLI

The Land Institute marks with sadness the passing of Vivian Donnelley, who died on October…

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