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Check out the latest media coverage of The Land Institute.
The Land Institute’s Chief Scientist Tim Crews contributed an article to the new magazine edition…
Read More about The Land Institute Featured in Magazine Edition from the Quivira Coalition
Together, we’ve had a big year! Thanks to your support, 2023 has proven to…
Read More about Thank You To Our Supporters
For the first time, The Land Institute will attend COP28, the annual United Nations conference…
Read More about The Land Institute Attends COP28
Food production is dependent on the availability of clean water. Long-rooted perennial grains can absorb…
Read More about Perennial Grains for Water Quality and Conservation
The journal Nature Sustainability has published a “News & Views” analysis article entitled “Newer Roots…
Read More about Newer Roots for Agriculture
Dear Friends, As the summer field season draws to a close, I profoundly appreciate your…
Read More about Harvest Letter 2023
PERENNIAL ATLAS Interest Form Perennial Atlas Project Perennial Atlas, a new civic science research activity…
Read More about Join The Land Institute in Perennial Grain Research With the Perennial Atlas Project
In coordination with the New York Times Climate Forward event at NYC Climate Week on…
Read More about Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
So far in 2023, two research papers written by scientists at The Land Institute have…
Read More about Research Papers from The Land Institute’s Scientists Receive Honors
Dear Friends, We stand at a pivotal moment in the history of agriculture and humanity,…
Read More about President’s Letter 2023
Patagonia Provisions, the sustainable food and beverage division of the outdoor clothing company Patagonia, recently…
Read More about Patagonia Provisions Partners with 11 Breweries on New Kernza® Lagers
Photo by Emily Counsil The organization Humanities Kansas recently released a chapbook featuring 11 new…
Read More about Humanities Kansas Features Poetry from The Land Institute
