President’s Letter 2019
August 2019 Dear Friends, The grid steadily unrolled beneath my window. Over eastern Arkansas,…
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Interview with Ebony Murrell
What brought you to The Land Institute (TLI)? The job description brought me here. I…
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BBC Series Features Land Institute in Episode on Soil Loss
A new multimedia series, Follow the Food, by BBC Future and BBC World News explores…
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DONATE to Cascadian Farm Campaign: 100% Proceeds to TLI
Our friends at Cascadian Farm recently released a limited edition Honey Toasted Kernza® Cereal, a…
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Interview with Kathryn Turner
What made you decide to focus on Crop Protection Genetics as a line of…
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Interview with Brandon Schlautman
What brought you here to The Land Institute (TLI)? I’ve always been interested in agriculture,…
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Case Study 2019: Crop Protection Ecology
My science background is in community ecology of pest insects. Before I came to TLI…
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Interview with Lee DeHaan
Lee DeHaan grew up on a conventional corn and soybean farm in Minnesota. His father…
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Interview with Shuwen Wang
Shuwen Wang, lead scientist for perennial wheat, makes heavy use of The Land Institute’s lab,…
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Remembering Board Member Vivian Donnelley
The Land Institute marks with sadness the passing of Vivian Donnelley, who died on October…
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Interview with David Van Tassel
David Van Tassel, lead scientist in perennial oilseeds began working at The Land Institute immediately…
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Interview with Stan Cox
Stan Cox, lead scientist for perennial sorghum, performed field research on the annual grain when he…
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