Researchers in Germany looked at the influence of intermediate wheatgrass, the plant that produces Kernza®…
Read More about Nematode community structure suggests perennial grain cropping cultivation as a nature-based solution for resilient agricultureLike humans, plants possess a microbiome that can be inherited and passed on to the…
Read More about Determining the footprint of breeding in the seed microbiome of a perennial cerealLegumes have been extensively studied for their ability to increase soil fertility, which has prompted…
Read More about Short-term effects of Kernza and alfalfa on microbial communitiesNew research documents the effect of sainfoin, a perennial legume undergoing domestication at The Land…
Read More about Effect of sainfoin (Onobrychis viciifolia Scop.) seed-based diet on rats: A comprehensive evaluation of hemogram, biochemistry, and histopathologyThe National Academies Press released a consensus study documenting the linkages between soil and human…
Read More about Exploring the Linkages Between Soil and Human HealthA nutritional study on early-generation grain from the Kernza breeding program documents the nutritional quality…
Read More about Nutritional Quality of Early-Generation Kernza Perennial GrainA great deal of attention is currently focused on how agriculture in highly industrialized countries…
Read More about Grain agriculture and the end of the fossil fuel eraPerennial Pantry, a Minnesota-based food company championing Kernza perennial grain, released a malting and baking…
Read More about Malting Kernza® Perennial Grain: Assessing Characteristics, Quality, and Flavor of Kernza MaltThe Land Institute’s Perennial Legumes and Crop Stewardship teams, with support from research partner Muhammet…
Read More about Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and PesticidesLee DeHaan, Lead Scientist of the Kernza® Domestication Program, and key Kernza collaborators Peggy Wagoner…
Read More about Origin of current intermediate wheatgrass germplasm being developed for Kernza grain productionScientists in The Land Institute’s Crop Protection Genetics Program and research collaborators co-authored a paper…
Read More about Distinguishing Abiotic from Biotic Stressors in Perennial Grain Crops: Nutrient Deficiency Symptoms in Silphium integrifolium and Thinopyrum intermediumAbstract: Dahlia common mosaic virus (DCMV) was previously reported to infect only dahlias (Dahlia variabilis)….
Read More about Identification and Molecular Characterization of Dahlia common mosaic virus from Silphium spp, a new natural host of the virus
