Case Study 2024
Perennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show…
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New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial Grains
Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s…
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The Land Institute Featured in Magazine Edition from the Quivira Coalition
The Land Institute’s Chief Scientist Tim Crews contributed an article to the new magazine edition…
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Thank You To Our Supporters
Together, we’ve had a big year! Thanks to your support, 2023 has proven to…
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The Land Institute Attends COP28
For the first time, The Land Institute will attend COP28, the annual United Nations conference…
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Harvest Letter 2023
Dear Friends, As the summer field season draws to a close, I profoundly appreciate your…
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Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
In coordination with the New York Times Climate Forward event at NYC Climate Week on…
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President’s Letter 2023
Dear Friends, We stand at a pivotal moment in the history of agriculture and humanity,…
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Wilkes Climate Prize Finalist: Perennial Baki™ Bean
Brandon Schlautman, Lead Scientist of the Perennial Legumes Program at The Land Institute, presented at…
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A Snapshot of The Land Institute: 2022-2023
Each year, together with you, we move one step closer to reconciling the human economy…
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2022 Perennial Impact Report
The Land Institute has released its 2022 Perennial Impact Report. This report contains an overview…
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Case Study 2022
Crop Stewardship: Perennial Grains from Promise to Plates Since our founding 45 years ago, The…
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