Research Papers from The Land Institute’s Scientists Receive Honors
So far in 2023, two research papers written by scientists at The Land Institute have…
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President’s Letter 2023
Dear Friends, We stand at a pivotal moment in the history of agriculture and humanity,…
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Patagonia Provisions Partners with 11 Breweries on New Kernza® Lagers
Patagonia Provisions, the sustainable food and beverage division of the outdoor clothing company Patagonia, recently…
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Humanities Kansas Features Poetry from The Land Institute
Photo by Emily Counsil The organization Humanities Kansas recently released a chapbook featuring 11 new…
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Next Prairie Festival in 2026
The next Prairie Festival will be held in 2026 in conjunction with celebrating the 50th…
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Wilkes Climate Prize Finalist: Perennial Baki™ Bean
Brandon Schlautman, Lead Scientist of the Perennial Legumes Program at The Land Institute, presented at…
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A Snapshot of The Land Institute: 2022-2023
Each year, together with you, we move one step closer to reconciling the human economy…
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Advancing Crop Diversity with Civic Scientists
SALINA, Kan. (March 29, 2023) – Next-generation perennial grains are domesticated as nutrient-dense crops that…
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2022 Perennial Impact Report
The Land Institute has released its 2022 Perennial Impact Report. This report contains an overview…
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Case Study 2023
Perennial Rice: Proving the Potential of Perennial Grain Agriculture Over 70% of the food calories that…
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New High-Yielding Perennial Rice Sees Sustainability Success
New High-Yielding Perennial Rice Sees Sustainability Success Catalyzed by Global Collaboration and Knowledge-Sharing Approach Link…
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Perennial Rice Success
New research in the journal Nature Sustainability, and a news article in NPR, detail the…
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