Transforming Agriculture, Perennially
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Category: Ecology

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Author: Thomas P. McKenna, Timothy E. Crews, Laura Kemp, Benjamin A. Sikes
Publication: PLOS One

Abstract The use of perennial crop species in agricultural systems may increase ecosystem services and sustainability. Because soil microbial communities play a major role in many processes on which ecosystem…

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Author: Kristian Thorup-Kristensen, Niels Halberg, Mette Nicolaisen, Jørgen Eivind Olesen, Timothy E. Crews, Philippe Hinsinger, John Kirkegaard, Alain Pierret, and Dorte Bodin Dresbøll
Publication: Trends in Plant Science

Recent studies have documented highly significant differences among current and potential crops, as well as genotypic differences, in the ability for deep rooting. Results have shown significant effects of deep…

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Author: Gabriel de Oliveira, Nathaniel A.Brunsell, Timothy E.Crews, Lee R.DeHaan, GiuliaVico
Publication: Plant Science

Abstract: Perennial crops have been proposed as a more sustainable alternative to annual crops, because they have extended growing seasons, continuous ground cover, reduced nutrient leakage, and sequester more carbon…

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Author: Liz Koziol, Timothy E. Crews, and James D. Bever
Publication: Agronomy

Perennial polyculture cropping systems are a novel agroecological approach used to mirror some of the ecological benefits provided by native perennial ecosystems including increased carbon and nitrogen storage, more stable…

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Author: Ebony G Murrell, Swayamjit Ray, Mary E Lemmon, Dawn S Luthe, Jason P Kaye
Publication: Renewable Agriculture and Food Systems

Abstract: Arbuscular mycorrhizal fungi (AMF) can increase plant nutrient uptake and chemical defense production, both of which can improve plants’ ability to resist insect herbivory. Cover crops—non-commercial species planted in…

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Author: Jacob M. Jungers, Lee H. DeHaan, David J. Mulla, Craig C. Sheaffer, Donald L. Wyse
Publication: Agriculture, Ecosystems, and Environment

Abstract: Global expansion of high-input annual grain crops and associated nitrogen (N) fertilizer use can have negative consequences for the environment and human health. Nitrate nitrogen (NO3-N) leaching from fertilized…

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Author: Ebony Murrell
Publication: Science Trends

The impacts of climate change are already being felt by farmers in many parts of the world. As such, it is important for us to determine which strategies may help…

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Author: Gabriel de Oliveira, Nathaniel A. Brunsell, Caitlyn E. Sutherlin, Timothy E. Crews, Lee R. DeHaan.
Publication: Agricultural and Forest Meteorology

Abstract: The ecological impacts resulting from global warming and conventional agricultural practices are predicted to affect crop productivity and reduce the land area available for agriculture in the near future….

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Author: Crews, Timothy E.
Publication: Kansas Journal of Law and Public Policy, Volume 26, Issue 3

Grasslands are among the biomes that have been most extensively degraded or eliminated by the expansion of agriculture. Grasslands are also threatened by development, poor management, and climate change. This…

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Author: Martin H. Bender
Publication: Resources, Conservation and Recycling, 2000, Vol. 30, pp 49-58.

Abstract: Hydrocarbon intermediates typical of the chemical industry are an inefficient route for the production of synthetic organics from biomass. This is demonstrated by stoichiometric calculations of mass losses of…

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Author: W. Jackson
Publication: Agriculture as a Mimic of Natural Ecosystems, R. LeFroy (Ed.), 1999, pp.39-55

Abstract: Genomes can be regarded as miniature ecosystems which display many of the same characteristics as that of a prairie or forest ecosystem. Human communities may likewise have characteristics common…

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Author: Jon K. Piper
Publication: Canadian Journal of Botany, Volume 73, 1995, pp. 1635-1644.

The diverse community structure and different types of resource use by plant species contribute to the persistence and resilience of the prairie ecosystem. Download PDF

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