Transforming Agriculture, Perennially
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Category: Intermediate Wheatgrass

Author: Elizabeth A. Chapman, Hanne Cecilie Thomsen1, Sophia Tulloch, Pedro M. P. Correia, Guangbin Luo, Javad Najafi, Lee R. DeHaan, Timothy E. Crews, Lennart Olsson, Per-Olof Lundquist, Anna Westerbergh, Pai Rosager Pedas, Søren Knudsen, Michael Palmgren
Publication: Frontiers in Plant Science

New research published in parternship by Carlsberg Group Future Crops, The Land Institute, University of Copenhagen, Carlsberg Foundation, Swedish University of Agricultural Sciences in Uppsala, Innovation Fund Denmark, Lund University in…

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Author: Jared Crain, Atena Haghighattalab, Lee DeHaan, Jesse Poland
Publication: The Plant Genome

Abstract The development of perennial grain crops is driven by the vision of simultaneous food production and enhanced ecosystem services. Typically, perennial crops like intermediate wheatgrass (IWG)[Thinopyrum intermedium (Host) Barkworth…

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Author: Kayla R Altendorf, Steven R Larson, Lee R DeHaan, Jared Crain, Jeff Neyhart, Kevin M Dorn, James A Anderson
Publication: G3 Genes|Genomes|Genetics

Abstract Intermediate wheatgrass (Thinopyrum intermedium) is an outcrossing, cool season grass species currently undergoing direct domestication as a perennial grain crop. Though many traits are selection targets, understanding the genetic…

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Author: Jared Crain, Lee DeHaan, Jesse Poland
Publication: The Plant Genome

Abstract In an era of constrained and depleted natural resources, perennial grains could provide sustainable food production along with beneficial ecosystem services like reduced erosion and increased atmospheric carbon capture….

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Author: Olivier Duchene, Benjamin Dumont, Douglas J. Cattani, Laura Fagnant, Brandon Schlautman, Lee R. DeHaan, Spencer Barriball, Jacob M. Jungers, Valentin D. Picasso, Christophe David, Florian Celette
Publication: Agricultural and Forest Meteorology

Abstract Intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey) is being developed for use as a new perennial grain crop through breeding and agronomic research. However, progress has been hampered…

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Author: Jared Crain, Steve Larson, Kevin Dorn, Traci Hagedorn, Lee DeHaan, Jesse Poland
Publication: Theoretical and Applied Genetics

Abstract In outcrossing species such as intermediate wheatgrass (IWG, Thinopyrum intermedium), polycrossing is often used to generate novel recombinants through each cycle of selection, but it cannot track pollen-parent pedigrees…

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Author: Lee DeHaan, Steve Larson, Rosa L. López-Marqués, Stephan Wenkel, Caixia Gao, Michael Palmgren
Publication: Trends in Plant Science

Shifting the life cycle of grain crops from annual to perennial would usher in a new era of agriculture that is more environmentally friendly, resilient to climate change, and capable…

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Author: Prabin Bajgain, Xiaofei Zhang, Jacob M. Jungers, Lee R. DeHaan, Brett Heim, Craig C. Sheaffer, Donald L. Wyse, James A. Anderson
Publication: Journal of Plant Registrations

Abstract ‘MN‐Clearwater’ (Reg. no. CV‐287, PI 692651) is the world’s first commercial food‐grade intermediate wheatgrass [IWG; Thinopyrum intermedium (Host) Barkworth & D.R. Dewey subsp. intermedium ] grain cultivar. It was…

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Author: Jared Crain, Prabin Bajgain, James Anderson, Xiaofei Zhang, Lee DeHaan, Jesse Poland
Publication: Frontiers in Plant Science

Perennial grains could simultaneously provide food for humans and a host of ecosystem services, including reduced erosion, minimized nitrate leaching, and increased carbon capture. Yet most of the world’s food…

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Author: Jared Crain, Prabin Bajgain, James Anderson, Xiaofei Zhang, Lee DeHaan, Jesse Poland
Publication: Frontiers in Plant Science

Perennial grains could simultaneously provide food for humans and a host of ecosystem services, including reduced erosion, minimized nitrate leaching, and increased carbon capture. Yet most of the world’s food…

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Author: Gabriel de Oliveira, Nathaniel A.Brunsell, Timothy E.Crews, Lee R.DeHaan, GiuliaVico
Publication: Plant Science

Abstract: Perennial crops have been proposed as a more sustainable alternative to annual crops, because they have extended growing seasons, continuous ground cover, reduced nutrient leakage, and sequester more carbon…

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Author: John S. Mortenson, Blair L. Waldron, Steve R. Larson, Kevin B. Jensen, Lee R. DeHaan, Michael D. Peel, Paul G. Johnson, and J. Earl Creech
Publication: Agronomy

Abstract: It has been hypothesized that the genetic control of forage traits, especially biomass, for grass plants growing as spaced-plants versus swards is different. Likewise, the genetic control of compatibility…

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