Intermediate wheatgrass as a dual use crop for grain and grazing
Long-time collaborators at the University of Minnesota and the Michael Fields Agricultural Institute in Wisconsin published a paper indicating the benefit of Kernza® (intermediate wheatgrass) as a dual-purpose crop, producing…
A study of the vernalisation requirements of mountain rye (Secale strictum syn. S. montanum) may help explain low grain yields of perennial cereals compared to wheat
Australian research partners are examining the potential of mountain rye as a suitable perennial grain crop candidate for Australian grazing and cropping systems, and their recent research on vernalization (a…
Soil microbial and plant biomass carbon allocation within perennial and annual grain cropping systems
Research collaborators from the University of Minnesota published a study indicating that perennial cropping systems with intermediate wheatgrass (Kernza) can sustain soil microbial activity and maintain higher root production than…
The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphere
An international research cohort affiliated with universities and groups in Austria, Poland, Germany, France, Belgium, Sweden, Kenya, and the United Kingdom published a study looking at belowground biodiversity of microbes…
Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species
Researchers in Norway released findings around the properties of Kernza perennial grain in flour, dough, and bread compared to annual wheat using intermediate wheatgrass provided by Lee DeHaan, The Land…
Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains
Research collaborators Takehiro Murai and George A. Annor from the University of Minnesota’s College of Food, Agricultural, and Natural Resource Sciences analyzed the use of Kernza in fermentation and the…
Introducing intermediate wheatgrass as a perennial grain crop into farming systems: insights into the decision-making process of pioneer farmers
Research collaborators at ISARA-Lyon in France conducted an analysis to better understand farmer needs related to Kernza production, including integration of the crop into existing systems, agronomic needs, and insights…
Metabolome fingerprinting reveals the presence of multiple nitrification inhibitors in biomass and root exudates of Thinopyrum intermedium
Nitrogen is an essential plant nutrient and is also linked to socioecological issues resulting from nitrogen-based fertilizer runoff from agricultural land to natural bodies of water and drinking water sources….
Selection for agronomic traits in intermediate wheatgrass increases responsiveness to arbuscular mycorrhizal fungi
A collaborative research paper between The Land Institute’s Lee DeHaan, Tim Crews, and colleagues at the Kansas Biological Survey and Center for Ecological Research showed that Kernza breeding at The…
Assessing genetic gain in an intermediate wheatgrass improvement program: A retrospective analysis
Research collaborators at the University of Minnesota conducted an analysis of intermediate wheatgrass, the perennial crop that produces Kernza® grain, to gather insights for breeding programs looking to improve the…
Improving complex agronomic and domestication traits in the perennial grain crop intermediate wheatgrass with genetic mapping and genomic prediction
Intermediate wheatgrass, the grass that produces Kernza® perennial grain, is being domesticated for its potential as a human food that also delivers notable ecological benefits. Research partners at the University…
A Perennial Green Revolution to address 21st-century food insecurity and malnutrition
Researchers at Colorado State University published a paper discussing the benefits of pursuing a “Perennial Green Revolution” where the further development of perennial grains like Kernza®, silflower (a perennial oilseed…