Transforming Agriculture, Perennially
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Category: Legumes

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Author: Evan B. Craine, Spencer Barriball, Muhammet Şakiroğlu, Tessa Peters & Brandon Schlautman
Publication: Frontiers in Nutrition

The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional composition of Perennial Baki™ Bean, the edible pulse derived from the perennial legume sainfoin, to…

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Author: Evan B. Craine, Muhammet Şakiroğlu, Tessa E. Peters, Spencer Barriball & Brandon Schlautman
Publication: Legume Science

Researchers from the Legume and Crop Stewardship Programs at The Land Institute collaborated with Turkish research partners to release this publication documenting the potential of sainfoin, a perennial legume, as…

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Author: Schlautman, B., Bartel, C., Diaz-Garcia, L., Fei, S., Flynn, S., Haramoto, E., Moore, K. and Raman, D.R.
Publication: Emerging Topics in Life Sciences

Integrating perennial groundcovers (PGC) — sometimes referred to as living mulches or perennial cover crops — into annual cash-crop systems could address root causes of bare-soil practices that lead to…

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Author: Omar Tesdell, Yusra Othman, Yara Dowani, Samir Khraishi, Mary Deeik, Fouad Muaddi, Brandon Schlautman, Aubrey Streit Krug, David Van Tassel
Publication: Journal of Arid Environments

Abstract: Climatic change will seriously impact Mediterranean areas. Palestine, which has given forth annual grain based agriculture, is particularly vulnerable given its political and economic situation. Research is needed to…

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Author: Brandon Schlautman, Luis Diaz-Garcia, Spencer Barriball
Publication: Plant Science

Adaptation of agriculture to climate change and its associated ecological pressures will require new crops, novel trait combinations, and previously unknown phenotypic attributes to deploy in climate resilient cropping systems….

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Author: Claudia Ciotir, Wendy Applequist, Timothy E Crews, Neculai Cristea, Lee R DeHaan, Emma Frawley, Sterling A Herron, Robert Magill, James S Miller, Yury Roskov, Brandon Schlautman, James C Solomon, Andrew Townesmith, David Van Tassel, James L Zarucchi, Allison Miller
Publication: Plants, People, Planet

Agroecosystems are constantly evolving to meet the needs of a growing population in a sustainable manner. Concerns about ecological impacts of agriculture, including soil loss, have focused attention on crops…

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Author: Brandon Schlautman, Spencer Barriball, Claudia Ciotir, Sterling Herron, and Allison J. Miller
Publication: Sustainability

Abstract: Annual cereal and legume grain production is dependent on inorganic nitrogen (N) and other fertilizers inputs to resupply nutrients lost as harvested grain, via soil erosion/runoff, and by other natural…

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Author: Peter A. Kulakow
Publication: Euphytica, October 1999, Volume 110, Number 1, pp 7-20.

Abstract: Illinois bundleflower, Desmanthus illinoensis (Michaux) MacMillan, is an herbaceous perennial legume native to the central and southeastern USA. It has been identified as a potential perennial grain legume. To…

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Author: J. Vail, P. Kulakow, and L. Benson
Publication: Recapturing a Vanishing Heritage, Proceedings of the Twelfth North American Prairie Conference

Presented Aug. 5, 1990 Published 1992 Abstract: Illinois bundleflower (Desmanthus illinoensis (Michx.) MacM., Fabaceae) is a warm-season perennial legume of the North American grass-lands. It is rated by some as…

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Author: Peter A. Kulakow, Laura L. Benson, and Jake G. Vail
Publication: Advances in New Crops. Proceedings from the First National Symposium New Crops: Research, Development, Economics

Introduction Illinois bundleflower (Desmanthus illinoensis (Michx.) MacM.) is a warm season perennial legume of the North American grasslands. Native stands occur in a variety of habitats, including rocky open ground,…

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