Transforming Agriculture, Perennially

Category: Intermediate Wheatgrass

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Author: Gabriel de Oliveira, Nathaniel A. Brunsell, Caitlyn E. Sutherlin, Timothy E. Crews, Lee R. DeHaan.
Publication: Agricultural and Forest Meteorology

Abstract: The ecological impacts resulting from global warming and conventional agricultural practices are predicted to affect crop productivity and reduce the land area available for agriculture in the near future….

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Author: Xiaofei Zhanga, Ahmad Sallamb, Liangliang Gaoa, Traci Kantarskic, Jesse Polandc, Lee R. DeHaan, Donald L. Wysea and James A. Anderson
Publication: ACSESS Digital Library

Abstract: Intermediate wheatgrass (IWG) is a perennial species and has edible and nutritious grain and desirable agronomic traits, including large seed size, high grain yield, and biomass. It also has…

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Author: Traci Kantarski, Steve Larson, Xiaofei Zhang, Lee DeHaan, Justin Borevitz, James Anderson, Jesse Poland
Publication: Theoretical and Applied Genetics – International Journal of Plant Breeding Research

Key message: Development of the first consensus genetic map of intermediate wheatgrass gives insight into the genome and tools for molecular breeding. Abstract: Intermediate wheatgrass (Thinopyrum intermedium) has been identified…

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